Author Details

Sa, Ngo Duy, Department of Food Technology, Hatay Community College, Thuy Xuan Tien, Chuong My, Hanoi, Vietnam, Vietnam

  • Vol 54, No 2A (2016) - Articles
    COMPARISON OF ETHANOL YIELD BETWEEN SEPARATE AND SIMULTANEOUS HYDROLYSIS AND ETHANOL FERMENTATION OF FORMIC- FRACTIONATED SUGARCANE BAGASSE
    Abstract  PDF