THE ISOLATED COMPOUNDS FROM THE TWIGS OF MORUS ALBA L. IN DONG THAP

Bùi Thị Minh Nguyệt, Tran Huynh Nguyen Khanh

Abstract


From the ethyl acetate extract of the Morus alba L. (Moraceae) in Dong Thap, a triterpenoid, b-amyrin-b-D-glucopyranoside (1), a Diels – Alder type adducts, mulberrofuran G (2), a benzofuran, moracin M (3) and a prenylated flavonoid, kuwanon G (4) were isolated through repeated silica gel column chromatography. Their structures were identified by physicchemical and spectrometric methods.


Keywords


:-amyrin--D-glucopyranoside, mulberrofuran G, moracin M, kuwanon G, Morus alba

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DOI: https://doi.org/10.15625/0866-708X/54/4/7357 Display counter: Abstract : 125 views. PDF : 94 views.

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Published by Vietnam Academy of Science and Technology