Vol 55, No 5A (2017)

Table of Contents

Articles

STUDY ON DEVELOPING AND APPLYING EYE-TRACKING TECHNIQUE TO FOOD CONSUMER BEHAVIOR IN VIETNAM: A STUDY ON MOONCAKES
Thi Minh Hang Vu
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1
EFFECT OF DIFFERENT GUM TYPES ON STABILITY OF ANTIOXIDANT COMPONENTS AND PHYSICAL PROPERTIES OF SPRAY DRIED POUZOLZIA ZEYLANICA POWDER
Nguyen Duy Tan
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10
EFFECT OF EXTRACTION CONDITIONS ON POLYPHENOLS, FLAVONOIDS, S-ALLYL CYSTEINE CONTENT AND ANTIOXIDANT ACTIVITY OF BLACK GARLIC EXTRACTS
Nguyen Ai Thach
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18
EVALUATION OF THE INFLUENCE OF A VARYING MOLAR RATIO OF SODIUM DODECYL SULFATE TO WHEY PROTEIN ISOLATE ON THE STABILITY OF THE WHEY PROTEIN EMULSIONS
Tran Le Thu
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26
EVALUATION OF ANTIOXIDANT AND ANTI-AGING EFFICACIES OF COFFEA ROBUSTA EXTRACT ON HUMAN FIBROBLAST
Nguyen Thi Ngoc Hoi
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34
EFFECT OF TEMPERATURE, WATER ACTIVITY AND CINNAMON ESSENTIAL OIL ON THE GROWTH OF ASPERGILLUS FLAVUS LA01 AND ASPERGILLUS NIGER LA04
Phan Thi Kim Lien
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42
EFFECTS OF MALTING CONDITIONS TO QUALITY OF GERMINATED RED SORGHUM
Nguyen Tien Cuong
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49
KINETICS AND MODELING OF OIL EXTRACTION FROM VIETNAM LEMONGRASS BY STEAM DISTILLATION
Nguyen Dang Binh Thanh
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58
INTERACTION EFFECTS OF LITSEA CUBEBA ESSENTIAL OIL AND ANTIBIOTICS ON ANTIBACTERIAL ACTIVITY AGAINST PATHOGENIC BACTERIA IN AQUACULTURE
Hai Van Nguyen
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66
EXPLORATION OF THE FACTORS AFFECTING THE SOLUBLE PROTEIN EXTRACTION FROM CULTURED SNAKEHEAD FISH (Channa striata) MUSCLE
Vo Hoang Ngan
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74
IMPROVING THE PHYSICOCHEMICAL PROPERTIES OF SNAKEHEAD FISH (Channastriata) SAUSAGE BY PROTEASE FROM ITS VISCERA
Tran Thanh Truc
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83
INFLUENCES OF MALTODEXTRIN AND HOT AIR TEMPERATURE ON LOSSES OF BETACYANIN AND ANTIOXIDANT CAPACITY IN BEETROOT JUICE SPRAY DRYING
Lai Quoc Dat
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92
FUNCTIONAL PROPERTIES AND INFLUENCES OF COCONUT FLOUR ON TEXTURE OF DOUGH AND COOKIES
Lai Quoc Dat
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100
RESEARCH ON THE SUITABLE PARAMETERS FOR HYDROLYSIS REACTION OF RED MEAT OF STRIPED TUNA (SARDA ORIENTALIS) BY USING COMMERCIAL PROTAMEX
Bui Xuan Dong
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108
APPLICATION OF LACTIC ACID IN PRESERVATION OF NINH THUAN GREEN GRAPES NH01-48
Nguyen Thi Hanh
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116
ISOLATION AND SELECTION OF AFLATOXINS PRODUCING ASPERGILLUS FLAVUS FROM PEANUT
Le Thi Phuong Thao
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125
ANTIOXIDANT ACTIVITIES OF HYDROLYSATES ORIGINATED FROM SOYBEAN AND SOY MILK RESIDUE
Ngo Minh Ngoc
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134
DETERMINATION OF METAL CONTENT IN TEA LEAVES GROWN IN YEN BAI AND TUYEN QUANG PROVINCE, VIET NAM
Nguyen Thi Thao
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143
DISCRIMINATION OF GEOGRAPHICAL ORIGIN OF TEA BASED ON MULTI-ELEMENT FINGERPRINTING BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY AND ATOMIC ABSORPTION SPECTROMETRY
Nguyen Thi Thao
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151
DISTRIBUTION AND ANTIMICROBIAL ACTIVITY OF ENDOPHYTIC ACTINOMYCETES ISOLATED FROM Litsea cubeba (Lour.) Pers. IN NORTHERN PROVINCES OF VIETNAM
Pham Ngoc Lam
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160
INFLUENCES OF TECHOLOGICAL HYDROLYSIS CONDITION ON NUCLEIC ACID CONTENT OF SPENT BREWER’S YEAST HYDROLYSATE
Nguyen Thi Thanh Ngoc
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169
HIGH SOLID FERMENTATION AT PILOT SCALE FOR POTABALE ETHANOL PRODUCTION FROM RICE
Nguyen Chinh Nghia
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178
ISOLATION OF HALOPHILIC LACTIC BACTERIA TETRAGENOCOCCUS HALOPHILUS FROM VIETNAMESE FISH SAUCE
To Thi Nga
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186
EXTRACTION OF PECTIN FROM PASSION FRUIT PEEL FOR PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS)
Nguyen Thi Xuan Sam
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195
XÂY DỰNG QUY TRÌNH XÁC ĐỊNH β2-AGONIST TRONG THỊT, GAN, THẬN HEO BẰNG PHƯƠNG PHÁP QUECHERS KẾT HỢP VỚI UPLC-MS/MS
Nguyễn Hương Giang
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202
THE CHANGES OF PROTEIN STRUCTURE IN TILAPIA SURIMI DURING GELATION BY RAMAN SPECTROSCOPY
Do Thi Yen
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211
A RESEARCH ON KINETIC MODELLING ON EXTRACTION OF TOTAL POLYPHENOL FROM OLD TEA LEAVES
Tran Chi Hai
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218
USING 7-POINT FACIAL HEDONIC SCALE TO COMPARE CHILDREN PREFERENCE TOWARDS PASTEURISED MILK AND UHT MILK: A CASE STUDY ON LOCAL COMMERCIAL PRODUCTS
Tu Viet Phu
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226
STUDY ON SOLUTIONS FOR STABILIZING FRUITY FLAVOUR MIXED BEER DURING FILTRATION AND PACKAGING
Le Viet Cong
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234
OPTIMIZING THE PROCESSING OF GINGER ESSENTIAL OIL YIELD (Zingiber collinsii) FROM PUMAT NATIONAL PARK OF VIETNAM USING THE RESPONSE SURFACE METHODOLOGY
Le Thi My Chau
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242
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