Vol 56, No 4A (2018)

Table of Contents

The 6th National Workshop on Research and Development of Natural Products

APPLICATION OF IMAGE-BASED HIGH CONTENT ANALYSIS FOR THE SCREENING OF BIOACTIVE NATURAL PRODUCTS
Do Huu Nghi, Le Mai Huong
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EFFECT OF POLYCAPROLACTONE ON CHARACTERISTICS AND MORPHOLOGY OF ALGINATE/CHITOSAN/LOVASTATINE COMPOSITE FILMS
Nguyễn Thúy Chinh, Hoang Thai, Loc Thi Thach, Giang Duc Le, Thuy Phuong Ngo
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INSULIN-MIMETIC BIFLAVONOIDS FROM A VIETNAMESE MEDICINAL PLANT SELAGINELLA TAMARISCINA
Nguyen Phi Hung
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RESEARCH ON THE COMPONENT OF LIPID CLASSES, FATTY ACID, AMINO ACIDS FROM EGG AND BODY OF SEA URCHIN TRIPNEUSTES GRATILLA (LINNAEUS, 1758)
Kim Hoa Thi Dinh
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ANTIOXIDANT PROPERTIES OF FOLIC ACID: A DFT STUDY
Dao Duy Quang
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EFFECTS OF SUBSTITUENTS ON CH BOND DISSOCIATION ENTHALPIES OF ENT-KAURANE DITERPENOIDS: A DFT STUDY
Hai Ngo Truong Dang, Chinh Thi NGO, Quan Minh PHAM, Long Quoc PHAM, Quang Duy Dao
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A Comparison of the Cytotoxic Activity of Extracts from Artificial Fruiting Bodies and Mycelial Biomass of Cordyceps neovolkiana (DL004) Fungus
Dũng Chí Nguyễn
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RESEARCH ON EXTRACTION OF ISOFLAVONES FROM SOYBEAN GERM
DO Thi Hoa Vien
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Triterpenoids from a Vietnamese medicinal plant Selaginella rolandi-principis Alston and their PTP1B Inhibitory activity
Nguyen Phi Hung
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EFFECT OF RICE BRAN OIL ON MYCELIAL BIOMASS PRODUCTION, BIOSYNTHESIS AND BIOACTIVITIES OF POLYSACCHARIDES BY OPHIOCORDYCEPS SINENSIS FUNGUS
Nguyen Tai Hoang
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CHARACTERIZATION OF CYTOCHALASINS AND STEROIDS FROM THE FRUITING BODIES OF Daldinia concentrica (BOLTON FR. CES. & DE NOT) IN VIETNAM
Thang Dinh Tran
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ENTRAINER SELECTION FOR SEPARATION OF AZEOTROPIC MIXTURES BY DISTILLATION METHODS
Luot Tien Thi
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STRUCTURAL ELUCIDATION OF FIVE PHENOLIC COMPOUNDS FROM THE RHIZOMES OF CURCULIGO ANNAMITICA GAGNEP
Tạ Thị Liên
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RESEARCH ON PHYTOCHEMICAL AND ALFA-GLUCOSIDASE INHIBITORY ACTIVITY OF ETHYL ACETATE FRACTION OF RUELLIA TUBEROSA
Dung Tien Le
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STUDY ON EXTRACTION OF TANNINS FROM THE GARCINIA MANGOSTANA LINN PEEL IN VIETNAM
Hien Nguyen
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STEROIDAL DIGLYCOSIDES FROM THE STARFISH ANTHENEA SIBOGAE
nguyễn anh hưng
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HCTN 60-EXTRACTION OF CHONDROITIN SULFATE FROM CHICKEN KEEL CARTILAGE BY COMBINING OF ULTRASOUND TREATMENT AND ALCALASE HYDROLYSIS
Dong Thi Anh Dao
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FATTY ACID PROFILE AND NUTRITION VALUES OF MICROALGA (Thalassiosira pseudonana) COMMONLY USED IN WHITE SHRIMP (Litopenaeus vannamei) CULTURING
Cong Van Nguyen
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METHOXYFLAVONES FROM ORTHOSIPHON STAMINEUS BENTH. AND THEIR PTP1B INHIBITORY ACTIVITIES
Phi Hung Nguyen
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EFFECTIVE METHOD OF POLYPHENOL EXTRACTION FROM SESAME CAKE USING MICROBIAL FERMENTATION BY LACTOBACILLUS BREVIS NCTH24
Le Huy Son, Nguyen La Anh, Dang Thu Huong, Ly Ngoc Tram
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THE PROTECTIVE EFFECT OF SOME FRACTIONS AND ISOLATED COMPOUNDS FROM EUPHORBIA HIRTA L. ON PANCREATIC β-CELLS MIN6
Bach Thi Le, Dung Tien Le, Tuan Trong Nguyen, Thanh Quoc Chau Nguyen, Leclercq Joëlle Quetin, Buu Hue Thi Bui
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EXTRACTION OF POLYSACCHARIDES FROM LINGZHI BY ULTRASONIC-ASSISTED ENZYMATIC METHOD
Tran Quoc Hoa
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MODELING OF ESSENTIAL OIL EXTRACTION PROCESS: APPLICATION FOR ORANGE, POMELO, AND LEMONGRASS
Thanh Nguyen Dang Binh, Dung Nguyen Trung, Duc Hong Ta
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EFFICIENT CONJUGATION OF AFLATOXIN B1 WITH BOVINE SERUM ALBUMIN APPLYING FOR DEVELOPMENT OF AFLATOXIN B1 QUICK TEST
Truong Quoc Phong, Ngọc Thị Phạm, Huong Dieu Nguyen, Anh Thi Ngoc Nguyen
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TRITERPENES FROM DOCYNIA INDICA FRUITS AND THEIR CYTOTOXIC ACTIVITY
Lê Xuân Duy
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ANTIBACTERIAL ACTIVITIES OF THE ESSENTIAL OIL OF VIETNAMESE HOLY BASIL (Ocimum sanctum L.) AGAINST FOOD-BORNE BACTERIA AND FUNGI SPECIES
THI TO QUYNH CUNG
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SOME TERPENE COMPOUNDS ISOLATED FROM CALLICARPA MACROPHYLLA (L.) SPECIES IN VIETNAM
Lam Tien DO, Lam Tien DO, Quan Minh PHAM, Thu Le Thi VU, Thu Le Thi VU, Hong Van Thi NGUYEN, Hong Van Thi NGUYEN, Inh Thi CAM, Inh Thi CAM, Thu Thuy Thi TA, Thu Thuy Thi TA, Long Quoc PHAM, Long Quoc PHAM, Hong Minh Thi PHAM, Hong Minh Thi PHAM
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EXTRACTION OF ADENOSINE AND CORDYCEPIN FROM SPENT SOLID MEDIUM OF MEDICINE FUNGI CORDYCESP MILITARIS
NGUYEN Tiến Thành
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OPTIMIZATION OF GINGER OLEORESIN EXTRACTION FROM FRESH GINGER BY USING MICROWAVE - ASSISTED ENERGY
NGUYEN Trung Dung, Ta Hong Duc, Nguyen Dang Binh Thanh
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Changes in glycosylated flavonoids in soybean (Glycine max (L.) Merr. cv. “Nam Dan”) leaves under aphid infestation
Mai Thị Thơm, Trần Ngọc Toàn, Trần Thị Thanh Huyền, Mai Văn Chung
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CHEMICAL CONSTITUENTS OF THE ETHYL ACETATE EXTRACT OF THE FRUIT BODIES OF PHELLINUS GILVUS
Quang Ngoc Dang
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FURTHER STUDY ON CHEMICAL CONSTITUENTS FROM THE HEARTWOOD OF DALBERGIA TON
To Dao Cuong, Ngu Truong Nhan, Nguyen Phuong Dai Nguyen, Pham Ngoc Khanh, Tran Thu Huong, Nguyen Manh Cuong
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FLAVONOIDS FROM THE LEAVES OF ARALIA HIEPIANA
Nguyễn Hữu Toàn Phan, Nguyễn Thị Diệu Thuần, Nguyễn Thị Thu Hiền, Trần Minh Hảo, Phạm Văn Huyến
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COMPARATIVE STUDY ON VOLATILE COMPOUNDS OF AGARWOOD FROM KHANH HOA PROVINCE EXTRACTED BY DIFFERENT METHODS
DINH Thi Thu Thuy, Tran Thi Tuyen, Nguyen Quyet Chien, Tran Thi Thu Thuy, Hoang Thi Bich, Tran Quoc Toan
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STUDY ON CHEMICAL CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF ALPINIA KWANGSIENSIS T. L. WU AND S. J. CHEN COLLECTED IN VIETNAM
Tran Thi Minh
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CHOLESTANE-TYPE STEROIDS FROM THE OCTOCORAL Verrucella corona
Ninh Thi Ngoc, Tran Thi Hong Hanh, Nguyen Xuan Cuong, Nguyen Van Thanh, Do Thi Thao, Nguyen Hoai Nam, Do Cong Thung, Phan Van Kiem, Chau Van Minh
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279