Anh, Nguyen La, Food Industries Research Institute, Vietnam
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Vol 56, No 4A (2018) - The 6th National Workshop on Research and Development of Natural Products
EFFECTIVE METHOD OF POLYPHENOL EXTRACTION FROM SESAME CAKE USING MICROBIAL FERMENTATION BY LACTOBACILLUS BREVIS NCTH24
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Index: Google Scholar; Crossref; VCGate; Asean Citation Index
Published by Vietnam Academy of Science and Technology