Ai, Vuong Diu, Trường Đại học Công nghiệp Thực phẩm Tp.HCM, Vietnam
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Vol 57, No 3B (2019) - Quality Management & Food Safety 2019
ASSESSING CONSUMER BEHAVIOR TOWARDS FISH SAUCE PRODUCTS BY USING FOOD CHOICE QUESTIONNAIRE
Abstract PDF
Index: Google Scholar; Crossref; VCGate; Asean Citation Index
Published by Vietnam Academy of Science and Technology